Amy Frye

December 28, 2008

Chef Daniel Orr trots around the kitchen of FARM restaurant with ease, dabbing each plate with his culinary touch. Whatever the order, whatever the day, Orr knows "real food."

And from experiences on his family's farm in Columbus and his eatery in Bloomington, he can attest to the significance of supporting local farmers and buying local food.

"FARM is community-driven, where we support local farmers," he says. "We do sustainability projects, such as composting and recycling. We try to give back to the community, and, hopefully, we will earn the trust of our locals and people that come in from IU."

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